The hospitality sector in Qatar continues to expand, creating new opportunities for skilled professionals across hotels, restaurants, and food service businesses. Jana Hospitality has announced a new opening for an experienced Cost Controller in Doha, offering a valuable opportunity for candidates with a strong background in restaurant and hospitality operations.
This position is ideal for professionals who have experience managing food costs, inventory systems, budgeting, and financial reporting within the hospitality industry.
About Jana Hospitality
Jana Hospitality is a growing hospitality organization operating within Qatar's competitive food and beverage sector. The company focuses on delivering quality dining experiences while maintaining high operational standards. To support efficient financial management and profitability, the company is seeking a dedicated Cost Controller who can oversee cost management processes and contribute to business performance.
Job Overview
| Position | Cost Controller |
|---|---|
| Location | Doha, Qatar |
| Industry | Hospitality & Restaurants |
| Experience Required | 2–5 Years |
| Employment Type | Full-Time |
| Visa Status | Transferable Visa / NOC Preferred |
| Joining | Immediate Joiners Preferred |
| Application Method | Email CV |
Job Description
Jana Hospitality is looking for a qualified Cost Controller with hands-on experience in restaurant or hospitality operations. The selected candidate will play a key role in monitoring operational costs, managing inventory records, analyzing expenses, and supporting financial planning activities.
The role requires a strong understanding of food cost management, stock monitoring procedures, recipe costing, and reporting systems. Candidates should also be comfortable working with ERP and POS platforms while preparing accurate financial and operational reports.
This opportunity is suitable for professionals who enjoy working with numbers, analyzing business performance, and helping organizations improve profitability through effective cost control practices.
Key Responsibilities
- Monitor food and beverage costs across operations.
- Track inventory movement and stock consumption.
- Conduct regular cost analysis and variance reporting.
- Support budgeting and forecasting activities.
- Prepare detailed financial and operational reports.
- Maintain inventory control procedures.
- Review recipe costing and menu profitability.
- Coordinate with procurement and operations teams.
- Ensure compliance with company financial policies.
- Improve cost efficiency through data-driven recommendations.
Skills & Qualifications
Candidates applying for this position should possess:
- Strong knowledge of food cost control principles.
- Understanding of inventory management systems.
- Excellent analytical and reporting abilities.
- Advanced Microsoft Excel skills.
- Experience using ERP and POS software.
- Effective communication and teamwork skills.
- Ability to work under deadlines and manage multiple tasks.
- Strong attention to detail and accuracy.
Experience Requirements
Applicants should meet the following criteria:
- Minimum 2–5 years of experience as a Cost Controller.
- Previous experience in restaurants, hotels, or hospitality businesses.
- Practical knowledge of budgeting and financial reporting.
- Experience handling stock procedures and inventory audits.
- Familiarity with menu engineering and recipe costing.
- Candidates currently available in Qatar will be preferred.
- Transferable visa or NOC is considered an advantage.
Salary Insights
Based on current hospitality market trends in Qatar, experienced Cost Controllers can expect a monthly salary ranging between QAR 5,000 and QAR 8,500 depending on qualifications, employer size, and industry experience.
Additional allowances and benefits may vary according to company policy and employment terms.
Benefits
Successful candidates may receive:
- Competitive salary package
- Career growth opportunities
- Professional work environment
- Exposure to hospitality financial management
- Training and development opportunities
- Annual leave as per company policy
- Employment benefits according to Qatar labor regulations
Why This Job is Important in Qatar
Cost Controllers play a critical role in Qatar's hospitality industry. As restaurants and hospitality businesses continue to expand, controlling operational expenses has become essential for maintaining profitability.
Professionals in cost control help organizations monitor spending, improve inventory efficiency, reduce waste, and strengthen financial performance. This makes Cost Controller positions among the most valuable Finance Jobs within the hospitality sector.
For Gulf Jobs 2026 seekers, this role offers an excellent pathway into senior finance and management positions.
Featured Snippet
What is the role of a Cost Controller?
A Cost Controller monitors company expenses, manages inventory costs, analyzes financial data, prepares reports, and supports budgeting activities. In hospitality businesses, Cost Controllers help improve profitability by controlling food costs, reducing waste, and ensuring efficient use of resources.
Application Process
Interested candidates can submit their updated CV directly to
Applicants should ensure that their resume highlights relevant hospitality, inventory management, budgeting, and cost control experience.
Early applications are recommended as hiring may close once suitable candidates are shortlisted.
Important Notes
- Position is based in Doha, Qatar.
- Hospitality industry experience is strongly preferred.
- Transferable visa or NOC holders may receive preference.
- Immediate joiners have an advantage during the selection process.
- Only shortlisted candidates are likely to be contacted.
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Disclaimer: Avarajobs is not a recruitment agency. We only share publicly available job opportunities for informational purposes. We do not charge any fees for job applications. Candidates are advised to apply only through official company email or website.
Frequently Asked Questions (FAQs)
1. Is hospitality experience mandatory for this Cost Controller role?
Hospitality or restaurant industry experience is strongly preferred because the role involves food cost management and inventory control.
2. What software skills are required?
Candidates should have experience with Microsoft Excel, ERP systems, and POS platforms.
3. Can candidates outside Qatar apply?
Preference may be given to candidates already available in Qatar, particularly those with transferable visas or NOC.
4. What experience level is required?
Applicants should have between 2 and 5 years of relevant Cost Controller experience.
5. Is this considered a finance-related job?
Yes. This position falls under Finance Jobs and combines financial analysis, budgeting, reporting, and operational cost management responsibilities.
Source: Jana Hospitality Recruitment Announcement, Doha, Qatar (2026).
